The patented TerrePURE® process is a carefully controlled application of ultrasonic energy, heat, oxygen, and other factors designed to dramatically improve the quality and taste of a wide range of distilled spirits.
It works by removing harsh-tasting impurities (“congeners“) present in all spirits, revealing the pleasant taste and aroma of the underlying distillate.
In spirits such as vodkas, gins, rums, and tequila, the result is a more pleasant aroma, reduced alcoholic “burn” or “bite,” and much better mouth feel.
For brown spirits, such as bourbon and other traditionally-aged whiskeys, the result is a rapid maturation that would otherwise take 4-6 years.
Take a deeper dive into TerrePURE®
The TerrePURE® process is complex and deserves much more than a few simple sentences describing it. Visit our microsite below to take a closer look at the science behind the process.
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